Biscuits and Pie Filling

Quick and Easy Cherry Pie Biscuits: A Delightful Dessert Recipe

Who doesn’t love the sweet taste of cherry pie? What if you could enjoy that delicious flavor with minimal effort? With this recipe, you can whip up a batch of mouthwatering cherry pie biscuits using just a few simple ingredients and either an air fryer or oven. Let’s dive into the delightful world of cherry pie biscuits!

Ingredients:

• 1 can of refrigerated biscuits (8 count) or use Frozen Biscuits
• 1 can of cherry pie filling
• Powdered sugar (optional, for garnish)

Instructions:

Method 1: Using an Air Fryer

1. Preheat the Air Fryer: Preheat your air fryer to 350°F (180°C) for about 3-5 minutes.
2. Prepare the Biscuits: Take each biscuit and flatten it slightly with your hands or a rolling pin on a clean surface. You want them to be about 4-5 inches in diameter.
3. Add the Filling: Spoon a generous amount of cherry pie filling onto the center of each flattened biscuit. Or you can cook the biscuits and add pie filling to sliced biscuits.
4. Seal the Biscuits: Fold the edges of the biscuits over the filling, pinching them together to seal them shut. You can crimp the edges with a fork for a decorative touch if you’d like.
5. Air Fry: Place the filled biscuits into the air fryer basket, making sure they are not touching each other. Cook for 8-10 minutes or until the biscuits are golden brown and the filling is bubbling.
6. Serve: Once done, remove the cherry pie biscuits from the air fryer and let them cool for a few minutes. Optionally, dust them with powdered sugar for a finishing touch. Serve warm and enjoy!

Method 2: Using an Oven

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Biscuits: Flatten each biscuit as described above.
3. Add the Filling: Spoon cherry pie filling onto the center of each flattened biscuit. Or you can cook the biscuits and add pie filling to sliced biscuits.
4. Seal the Biscuits: Fold and seal the biscuits as instructed above.
5. Bake: Place the filled biscuits on the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until golden brown and the filling is bubbling.
6. Serve: Once baked, remove the cherry pie biscuits from the oven and let them cool slightly. Dust with powdered sugar if desired, then serve warm.

Whether you’re using an air fryer or oven, these cherry pie biscuits are sure to impress with their simplicity and irresistible taste. Enjoy them as a quick dessert or a delightful snack any time of day!

Related Recipes

Try these other sweet suggestions

Orange Rolls in the Air Fryer

Air Fryer Donuts