Frozen Fruit Smoothie

Fruit smoothie in a glass with kiwi, blueberries and strawberries surrounding it on a blue and white tablecloth.

Frozen Fruit Smoothie With 3 Ingredients

Frozen fruit smoothies are easy to make and enjoy at home. Check out our post on Benefits of Smoothies to see what makes them so great. Be sure to try our Chocolate Peanut Butter Smoothie for a protein smoothie that is easy to make and tastes great.

The Perfect Fruit Smoothie: Simple, Creamy, Delicious

So, what’s the secret to this smoothie magic? It’s all about keeping things straightforward while still packing in flavor and nutrition.

Here’s how you can whip up this easy fruit smoothie with just three simple ingredients. Check out Equipment for Smoothies to see what tools you can use at home to make smoothies and our Ultimate Guide to Smoothies to become a smoothie pro!

Ingredients:

  • Frozen Fruit: Choose your favorite or mix and match! I usually go for a berry blend or a tropical mix.
  • Greek Yogurt: This adds a creamy texture and a boost of protein.
  • Liquid: Water, juice, or milk—whatever you have on hand.

For the full recipe and ingredient list, scroll down to the recipe card at the bottom!

Why This Smoothie Recipe Rocks

It’s Kid-Approved

If you have little ones at home, you’re going to love how much they enjoy this smoothie. My kids gobble these up for breakfast or as an after-school snack. They’re a hit every time!

Quick and Easy

You don’t need a culinary degree to make this smoothie. Just toss everything into the blender, hit start, and voila! You’ve got a refreshing treat that’s both nutritious and tasty.

Versatile

This recipe is so adaptable. Once you get the hang of it, you can start experimenting with different fruits and add-ins to suit your taste and nutritional needs.

How to Make a Smoothie with Frozen Fruit

So, how do you make the perfect smoothie with frozen fruit? It’s all about getting the right balance of liquid and fruit. Here’s my go-to method:

  1. Add the Liquid First: Pour a cup of your chosen liquid into the blender. I like to use ½ cup juice and ½ cup water for a nice balance, but you can also use just water, milk, or any plant-based milk like almond or coconut.
  2. Add the Frozen Fruit and Greek Yogurt: This combo is what gives the smoothie its creamy texture. If you’re using a fruit blend, make sure to use a variety that you enjoy. The Greek yogurt adds creaminess and a bit of protein, making this smoothie more filling.
  3. Blend Until Smooth: Put the lid on (very important!), and blend until everything is well mixed and smooth. This usually takes a couple of minutes. If the mixture is too thick, you can add a little more liquid.
  4. Serve and Enjoy: Pour your smoothie into a glass, pop in a straw if you’re feeling fancy, add pizazz with a kiwi slice to garnish and enjoy!
Fruit smoothie in a glass with a kiwi on glass edge surrounded by fresh berries and fruit.
Frozen Fruit Smoothie

Tips for the Best Smoothie

  • Liquid Choices: If you prefer a creamier texture, use milk or a milk alternative. For a lighter smoothie, go with water or coconut water.
  • Fruit and Ice: Start with the liquid, then add the fruit. If you’re using frozen fruit, you might not need as much ice. Adjust as needed for your preferred consistency.
  • Consistency: If your smoothie is too thick, just add a bit more liquid. If it’s too thin, throw in some ice or extra fruit.

Best Fruits for Smoothies

Wondering what fruits are best for smoothies? Here’s a handy list to get you started:

  • Apples: Crisp and sweet.
  • Bananas: Creamy and filling.
  • Blueberries: Packed with antioxidants.
  • Strawberries: Sweet and tangy.
  • Pineapple: Tropical and refreshing.
  • Mangos: Smooth and sweet.
  • Oranges: Citrusy and bright.
  • Peaches: Juicy and flavorful.

Can You Freeze Smoothies?

Absolutely! This smoothie recipe is freezer-friendly. I love to double the batch and freeze individual portions. It’s a fantastic way to have a quick, healthy treat on hand.

Just pop one out of the freezer, let it thaw a bit, and you’ve got a tasty smoothie ready to go. It’s a great alternative to ice cream and much more budget-friendly.

Adding Extra Nutrition

Want to boost the nutritional value of your smoothie? Try these additions:

  • Chia Seeds: For extra fiber and omega-3s.
  • Spinach or Kale: Sneak in some greens without affecting the taste.
  • Flaxseed: For added fiber and healthy fats.
  • Healthy Fats: Avocados add creaminess and healthy fats.
  • Nut Butters: Almond or peanut butter for a protein boost.

Adding Sweetness

If you find that your smoothie needs a little extra sweetness, you can add a drizzle of honey or your favorite sweetener. Just a touch should do the trick!

Fruit smoothies in glasses surrounded by fresh berries.
Frozen Fruit Smoothie Recipe

Final Thoughts

Smoothies are such a versatile and convenient way to enjoy fruit and get a healthy boost. With this easy fruit smoothie recipe, you’ve got a solid foundation to build on.

Feel free to mix and match fruits, add in some extras for nutrition, and play around with different flavors. Once you get started, you might find yourself hooked on the endless possibilities!

Try out this recipe, and let me know what you think! Happy blending! 🍓🍍🥭

Frozen fruit smoothie in glass topped with blueberries.
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Frozen Fruit Smoothie

Frozen fruit smoothie with 3 ingredients: frozen strawberries or other fruit, Greek yogurt, and milk or juice.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Dessert, Drinks, Snack
Cuisine: American
Diet: Low Calorie, Low Fat
Servings: 1 serving
Calories: 210kcal
Cost: $5

Ingredients

  • 1 cup frozen strawberries (or your choice of frozen fruit)
  • ½ cup Greek yogurt (plain or flavored)
  • ½ cup milk (dairy or non-dairy or juice (like orange or apple))

Instructions

  • Blend Ingredients: In a blender, combine the frozen strawberries, Greek yogurt, and milk or juice.
  • Blend Until Smooth: Blend on high until smooth and creamy. If it’s too thick, add a little more milk or juice to reach your desired consistency.
  • Serve: Pour into a glass and enjoy immediately!

Notes

Nutritional analysis is an estimate only and will vary according to ingredients used.
 

Nutrition

Serving: 1cup | Calories: 210kcal | Carbohydrates: 36g | Protein: 10g | Fat: 3g | Fiber: 3g | Sugar: 20g

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